During the Work Week, the Sangha comes together to plant the vegetable garden, complete fire mitigation, make improvements in landscaping and buildings and to prepare the campus for our Summer Guest Season.
We will follow a more intensive work schedule than normal but hold daily morning and evening Zazen meditation, participate in lectures and discussions, and eat one meal in the traditional oryoki style.
This event is open to beginners as well as experienced practitioners. We always have a great group of eager people here for the event, so please join us for the camaraderie of meditation and work practice, and to enjoy our delicious vegetarian fare!
Arrival: 3-5 pm, opening dinner 6 pm
Departure: After brunch