Spring Work Week
During the
Work Week, the
Sangha comes together to plant the garden, complete fire mitigation, make improvements in landscaping and buildings and to prepare the campus for our Summer Guest Season.
We will follow a more intensive
work schedule than normal but hold daily morning and evening Zazen meditation, participate in lectures and discussions, and eat one meal in the traditional oryoki style.
This event is a great way for beginners to see what zen center life is like, as well as for experienced practitioners to give back to the
Sangha. We always have a great group of eager people here for the event, so please join us for the camaraderie of meditation and
work practice, and to enjoy our delicious vegetarian fare!
Arrival: 4-5 pm, opening dinner 6 pm
Departure: After brunch
